Revolution - Gluten Free - Rusks Whole Wheat

Revolution is an innovative factory based in Perugia, the capital of Umbria, entirely dedicated to the production of gluten free products. The care and selection of high quality raw materials supported by the R&D team guarantees consumers with high level of genuine products.

Rusks whole wheat is a gluten free and lactose free toasted slice of wholemeal ruscks bread. Product obtained from the mixture of various ingredients, gluten-free certified. Homemade buiscuits with a characteristic square shape with a slightly rough and irregular surface. Classic scent of biscuit baked in the oven.

Ingredients: Water, gluten-free wheat starch, whole buckwheat flour (5%), whole rice flour (4.3%), high-oleic sunflower oil, dextrose, vegetable fibres (psyllium, pea, potato, bamboo, flax seed), brewer’s yeast (saccharomyces cerevisiae), salt, sugar, gluten-free barley malt, stabiliser: guar gum, emulsifier: modified cellulose, natural flavour, aroma. For allergens see highlighted ingredients. May contain traces of: eggs, milk, other nuts, sesame seeds, soy, mustard, fish.