Revolution - Gluten Free - Mix flour for bread, pizza, desserts

Revolution is an innovative factory based in Perugia, the capital of Umbria, entirely dedicated to the production of gluten free products. The care and selection of high quality raw materials supported by the R&D team guarantees consumers with high level of genuine products.Gluten free bread, pizza and cakes dough mix. The mix flour for bread, pizza and desserts is obtained from the mixture of various ingredients, gluten-free certified. It’s characterized by excellent workability, good leavening development and good fragrance. Ideal for baking and bakery products in general, excellent yield even in the preparation of leavened desserts. Shake the package well before use so that the components of the Mix are well mixed together. Use the product as a flour base in a recipe as desired.

Ingredients: Gluten-free wheat starch, dextrose, salt, corn flake, vegetable fibres (psyllium, beet), sugar, stabiliser: guar gum, emulsifier: modified cellulose. For allergens see highlighted ingredients. May contain traces of: mustard.