Revolution - Gluten Free - Cantuccini Cookies with almond

Revolution is an innovative factory based in Perugia, the capital of Umbria, entirely dedicated to the production of gluten free products. The care and selection of high quality raw materials supported by the R&D team guarantees consumers with high level of genuine products.

Gluten free almonds Cantuccini are traditional Italian cookies. Dry biscuit of irregular shape with almonds. Yellow color externally and slightly lighter internally, with clear evidence of honeycombing. Classic scent of baked cookie with sweet and delicate taste.

Ingredients: Rice flour, granulated sugar, unpeeled almond (13%), crystal sugar, corn flour, eggs, potato starch, corn starch, water, stabiliser: guar gum, ammonium bicarbonate, sodium bicarbonate, pyrophosphate acid, natural aroma, aroma, salt. For allergens see highlighted ingredients. May contain traces of: milk, sesame seeds, soy, mustard.